Concepedia

L. E. Lloyd

LE

Statistics

Publications

22

Citations

974

H-Index

16

Active since

1950

Affiliations

McGill University(Current)

L. E. Lloyd is an author at McGill University specializing in nutrition, animal nutrition, and physiology.

Top concepts

Publications per year

1950–1965

22

Publications

22

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

A. Schürch, L. E. Lloyd, E. W. Crampton · Journal of Nutrition · 1950 · 251 citations

, , +13

A Nutritive Value Index for Forages

E. W. Crampton, E. Donefer, L. E. Lloyd · Journal of Animal Science · 1960 · 207 citations

, , +18

Prediction of the Nutritive Value Index of a Forage from in vitro Rumen Fermentation Data

E. Donefer, E. W. Crampton, L. E. Lloyd · Journal of Animal Science · 1960 · 93 citations

The Digestibility of Ration Nutrients by Three- vs. Seven-Week Old Pigs

L. E. Lloyd, E. W. Crampton, V. G. MacKay · Journal of Animal Science · 1957 · 41 citations

, , +16

Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages

E. Donefer, P. Niemann, E. W. Crampton et al. · Journal of Dairy Science · 1963 · 35 citations · Full text

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