Concepedia

V. G. MacKay

VG

Statistics

Publications

6

Citations

142

H-Index

6

Active since

1957

Affiliations

McGill University(Current)

V. G. MacKay is an author at McGill University specializing in metabolism, animal nutrition, and nutrition.

Top concepts

Publications per year

1957–1988

6

Publications

6

The Digestibility of Ration Nutrients by Three- vs. Seven-Week Old Pigs

L. E. Lloyd, E. W. Crampton, V. G. MacKay · Journal of Animal Science · 1957 · 41 citations

, , +16

THE CALORIE VALUE OF TDN

E. W. Crampton, L. E. Lloyd, V. G. MacKay · Journal of Animal Science · 1957 · 32 citations

, , +5

Levels of formaldehyde in milk, blood, and tissues of dairy cows and calves consuming formalin-treated whey

Katherine M. Buckley, L. J. FISHER, V. G. MacKay · Journal of Agricultural and Food Chemistry · 1988 · 26 citations

, , +21

THE INVESTIGATION OF SODIUM BICARBONATE OR BENTONITE AS SUPPLEMENTS IN SILAGES FED TO LACTATING COWS

L. J. FISHER, V. G. MacKay · Canadian Journal of Animal Science · 1983 · 18 citations

, , +20

Comparative Feeding Value of Common Edible Fats as Measured by the Growth of Prematurely Weaned Pups, Guinea Pigs and Swine

E. W. Crampton, Roger Shaw, V. G. MacKay et al. · Journal of Nutrition · 1960 · 15 citations

, , +15

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