Publication | Closed Access
The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures
251
Citations
0
References
1950
Year
NutritionBody CompositionBiochemistryAnimal NutritionFood DigestionPhysiologyDiet TwoGastroenterologyDietary IntakeNutritional SciencesPublic HealthMetabolismMedicineDietary FibreChromic OxideChromatography
No additional data available for this publication yet. Check back later!