Fat Digestibility
Fat Digestibility is a physiological metric that quantifies the proportion of ingested dietary fat absorbed by the digestive system, distinguishing it from other nutrient digestibility measures by specifically reflecting the efficiency of lipid hydrolysis, micelle formation, and intestinal uptake in the context of overall energy and fatty acid utilization.
629
Publications
27.6K
Citations
2K
Authors
529
Institutions
Publications per year
2017–2026
87
Parents
629
Alpha-amylase supplementation of broiler diets based on corn
M. I. Gracia, M.J. Araníbar, R. Lázaro et al. · Poultry Science · 2003 · 243 citations · Full text
1–5 of 629
2K
12
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11
h-index
8
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8
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7
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529
University of Illinois Urbana-Champaign
Urbana, United States
14 h-index
49 publications
3K citations
University of Southern California
Los Angeles, United States
14 h-index
59 publications
1.7K citations

University of Nottingham
Nottingham, United Kingdom
13 h-index
30 publications
1.5K citations
Wageningen University & Research
Wageningen, The Netherlands
12 h-index
42 publications
1.7K citations
Universidad Complutense de Madrid
Madrid, Spain
11 h-index
43 publications
1.9K citations

Massey University
Palmerston North, New Zealand
11 h-index
36 publications
2.5K citations
Kansas State University
Manhattan, United States
10 h-index
31 publications
1.3K citations
China Agricultural University
Beijing, China
10 h-index
53 publications
1.1K citations
1–8 of 529
74 publications · 3.8K citations
37
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JN · 54 publications · 2.4K citations
30
h-index
42 publications · 2.5K citations
28
h-index
JDS · 19 publications · 1.4K citations
18
h-index
BJN · 19 publications · 879 citations
16
h-index
1–5