Fat Digestibility

Fat Digestibility is a physiological metric that quantifies the proportion of ingested dietary fat absorbed by the digestive system, distinguishing it from other nutrient digestibility measures by specifically reflecting the efficiency of lipid hydrolysis, micelle formation, and intestinal uptake in the context of overall energy and fatty acid utilization.

629

Publications

27.6K

Citations

2K

Authors

529

Institutions

Publications per year

2017–2026

87

Authors

2K

  1. HJ
    Harry J. Deuel

    University of Southern California, United States

    14 publications · 356 citations

    12

    h-index

  2. AB
    A.C. Beynen

    Utrecht University, Netherlands

    11 publications · 393 citations

    11

    h-index

  3. VP
    V. Pirgozliev

    Harper Adams University, United Kingdom

    8 publications · 315 citations

    8

    h-index

  4. SR
    S.P. Rose

    Harper Adams University, United Kingdom

    8 publications · 315 citations

    8

    h-index

  5. JW
    J. Wiseman

    University of Nottingham, United Kingdom

    7 publications · 366 citations

    7

    h-index

1–5 of 2K

Venues

  1. Journal of Animal Science

    74 publications · 3.8K citations

    37

    h-index

  2. Journal of Nutrition

    JN · 54 publications · 2.4K citations

    30

    h-index

  3. Poultry Science

    42 publications · 2.5K citations

    28

    h-index

  4. Journal of Dairy Science

    JDS · 19 publications · 1.4K citations

    18

    h-index

  5. British Journal Of Nutrition

    BJN · 19 publications · 879 citations

    16

    h-index

1–5