Concepedia

R. O. Feuge

RO

57

Publications

1.7K

Citations

25

H-Index

1942

Active since

Affiliations

Southern Regional Research Center(Current)

R. O. Feuge is an author at Southern Regional Research Center specializing in food chemistry, engineering, and chemistry.

Top concepts

EngineeringFood ChemistryHealthChemistryOrganic ChemistryFood EngineeringBiochemistryFood ProcessingChemical EngineeringFood Technology

Publications per year

1942–1980

57

Publications

57

Surface and interfacial tensions, viscosities, and other physical properties of some n‐aliphatic acids and their methyl and ethyl esters

Audrey T. Gros, R. O. Feuge · Journal of the American Oil Chemists Society · 1952 · 122 citations

Engineering, Surface Tensions, Organic Chemistry +19

Modification of vegetable oils. VII. Alkali catalyzed interesterification of peanut oil with ethanol

R. O. Feuge, Audrey T. Gros · Journal of the American Oil Chemists Society · 1949 · 117 citations

Food Chemistry, Chemical Engineering, Biomass Conversion +6

Preparation of sucrose esters by interesterification

R. O. Feuge, H. J. Zeringue, T. J. Weiss et al. · Journal of the American Oil Chemists Society · 1970 · 67 citations

Chemical Engineering, Biomanufacturing, Natural Sciences +10

Modification of vegetable oils

R. O. Feuge, A. E. Bailey · Journal of the American Oil Chemists Society · 1946 · 62 citations

Food Chemistry, Vegetable Oils, Food Engineering +3

Modification of begetable oils. IV. Reesterification of fatty acids with glycerol

R. O. Feuge, E. A. Kraemer, A. E. Bailey · Journal of the American Oil Chemists Society · 1945 · 61 citations

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