Concepedia

R. O. Feuge

RO

Statistics

Publications

57

Citations

1.7K

H-Index

25

Active since

1942

Affiliations

Southern Regional Research Center(Current)

R. O. Feuge is an author at Southern Regional Research Center specializing in food science, fatty acid chemistry, and chemistry.

Publications per year

1942–1980

57

Publications

57

Surface and interfacial tensions, viscosities, and other physical properties of some n‐aliphatic acids and their methyl and ethyl esters

Audrey T. Gros, R. O. Feuge · Journal of the American Oil Chemists Society · 1952 · 124 citations

Natural Sciences, Chemistry, Interface Science +15

Modification of vegetable oils. VII. Alkali catalyzed interesterification of peanut oil with ethanol

R. O. Feuge, Audrey T. Gros · Journal of the American Oil Chemists Society · 1949 · 117 citations

Agriculture, Chemical Engineering, Food Science +12

Preparation of sucrose esters by interesterification

R. O. Feuge, H. J. Zeringue, T. J. Weiss et al. · Journal of the American Oil Chemists Society · 1970 · 67 citations

Natural Sciences, Chemistry, Food Science +11

Modification of vegetable oils

R. O. Feuge, A. E. Bailey · Journal of the American Oil Chemists Society · 1946 · 62 citations

Agriculture, Food Science, Food Chemistry +13

Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction

N. V. Lovegren, M. S. Gray, R. O. Feuge · Journal of the American Oil Chemists Society · 1976 · 61 citations

Agriculture, Food Science, Food Analysis +12

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