Concepedia

T. J. Weiss

TJ

5

Publications

179

Citations

5

H-Index

1967

Active since

Affiliations

Southern Regional Research Center(Current)

T. J. Weiss is an author at Southern Regional Research Center specializing in chemistry, food chemistry, and food processing.

Top concepts

ChemistryEngineeringBiocatalysisBiochemistryFood ChemistryFood ProcessingSeed ProcessingNatural SciencesOrganic ChemistryBiomolecular Engineering

Publications per year

1967–1994

5

Publications

5

Preparation of sucrose esters by interesterification

R. O. Feuge, H. J. Zeringue, T. J. Weiss et al. · Journal of the American Oil Chemists Society · 1970 · 67 citations

Chemical Engineering, Biomanufacturing, Natural Sciences +10

A useful benzannulation reaction

Marco A. Ciufolini, T. J. Weiss · Tetrahedron Letters · 1994 · 39 citations

Cross-coupling Reaction, Heterocyclic, Organic Chemistry +2

Quantitative estimation of sucrose esters of plamitic acid

T. J. Weiss, M. L. Brown, H. J. Zeringue et al. · Journal of the American Oil Chemists Society · 1971 · 32 citations

Food Chemistry, Lipid Analysis, Engineering +9

Influence of solvent on degree of acylation in the formation of sucrose esters

T. J. Weiss, M. L. Brown, H. J. Zeringue et al. · Journal of the American Oil Chemists Society · 1972 · 22 citations

Polymer Reaction, Engineering, Abstract Sucrose Palmitates +13

Salad oil manufacture and control

T. J. Weiss · Journal of the American Oil Chemists Society · 1967 · 19 citations

Food Chemistry, Food Analysis, Food Control +11

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