N. V. Lovegren - Concepedia

Author

N. V. Lovegren

Southern Regional Research Center

Also Known As

N LOVEGREN, N. Lovegren, N. V. Lovegren, N.V. LOVEGREN, N.V. Lovegren, Norman V. Lovegren

Publications

856

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center Agricultural Research Service

About

N. V. Lovegren is an author at Southern Regional Research Center specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	561
2	Engineering	11	12	330
3	Natural Sciences	3	3	55
4	Education	2	2	80
5	Medicine	1	1	24

N. V. Lovegren

Publications

730

Citations

H-Index

Page 1

	Year	Citations
Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction N. V. Lovegren, M. S. Gray, R. O. Feuge Journal of the American Oil Chemists Society Food ChemistryFood ColloidFood PhysicCocoa Butter FractionFunctional Property	1976	60
Permeability of some fat products to moisture Werner Landmann, N. V. Lovegren, R. O. Feuge Journal of the American Oil Chemists Society Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	1960	59
Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine S. D. Shackelford, M.F. Miller, K. D. Haydon, Journal of Food Science NutritionFood AnalysisAgricultural EconomicsEducationExperimental Nutrition	1990	56
Polymorphic changes in mixtures of confectionery fats N. V. Lovegren, M. S. Gray, R. O. Feuge Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisLauric Acid FatHealth SciencesFood Physic	1976	53
Volatile constituents of dried legumes N. V. Lovegren, G. S. Fisher, Michael G. Legendre, Journal of Agricultural and Food Chemistry Food AnalysisAgricultural EconomicsAltmetric Attention ScoreFood ChemistryAgricultural Chemistry	1979	51
Solidification of cocoa butter N. V. Lovegren, R. O. Feuge Journal of the American Oil Chemists Society Food ChemistryMaterials ScienceAbstract Cocoa ButterFood ColloidEngineering	1965	45
Food Coatings, Permeability of Acetostearin Products to Water Vapor N. V. Lovegren, R. O. Feuge Journal of Agricultural and Food Chemistry Food ChemistryEdible FilmFood AdditiveAltmetric Attention ScoreChemometrics	1954	41
Modification of vegetable oils. XIII. Some additional properties of acetostearin products R. O. Feuge, E. J. Vicknair, N. V. Lovegren Journal of the American Oil Chemists Society Food ChemistryBiochemistryVegetable OilsAdditional PropertiesAcetostearin Products	1953	40
Polymorphism of saturated triglycerides: II. 1,3‐dipalmito triglycerides M. S. Gray, N. V. Lovegren Journal of the American Oil Chemists Society Lipid AnalysisEngineeringDifferential Scanning CalorimetryAbstract DifferentialChemistry	1978	31
Tempering triglycerides by mechanical working R. O. Feuge, Werner Landmann, Donald Mitcham, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFunctional PropertyMechanical EngineeringFood Chemistry	1962	30

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