Concepedia

N. V. Lovegren

NV

24

Publications

730

Citations

18

H-Index

1952

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

N. V. Lovegren is an author at Southern Regional Research Center specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringChemistryFood ProcessingFood TechnologyAnalytical ChemistryFood QualityMaterial Science

Publications per year

1952–1994

24

Publications

24

Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction

N. V. Lovegren, M. S. Gray, R. O. Feuge · Journal of the American Oil Chemists Society · 1976 · 60 citations

Food Chemistry, Food Colloid, Food Physic +10

Permeability of some fat products to moisture

Werner Landmann, N. V. Lovegren, R. O. Feuge · Journal of the American Oil Chemists Society · 1960 · 59 citations

Food Chemistry, Materials Science, Chemical Engineering +15

Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine

S. D. Shackelford, M.F. Miller, K. D. Haydon et al. · Journal of Food Science · 1990 · 56 citations

Nutrition, Food Analysis, Agricultural Economics +23

Polymorphic changes in mixtures of confectionery fats

N. V. Lovegren, M. S. Gray, R. O. Feuge · Journal of the American Oil Chemists Society · 1976 · 53 citations

Food Chemistry, Lipid Analysis, Lauric Acid Fat +10

Volatile constituents of dried legumes

N. V. Lovegren, G. S. Fisher, Michael G. Legendre et al. · Journal of Agricultural and Food Chemistry · 1979 · 51 citations

Food Analysis, Agricultural Economics, Altmetric Attention Score +17

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