Michael G. Legendre

Volatile constituents of dried legumes

N. V. Lovegren, G. S. Fisher, Michael G. Legendre et al. · Journal of Agricultural and Food Chemistry · 1979 · 51 citations

Agriculture, Food Science, Food Analysis +10

Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry

John R. Vercellotti, Jui Chang W. Kuan, Ray H. Liu et al. · Journal of Agricultural and Food Chemistry · 1987 · 45 citations

Agriculture, Food Science, Food Analysis +16

Instrumental analysis of volatiles from rice and corn products

Michael G. Legendre, H. P. Dupuy, Robert L. Ory et al. · Journal of Agricultural and Food Chemistry · 1978 · 40 citations

Agriculture, Crop Sciences, Food Science +11

Volatile Indicators of Deterioration in Liquid Egg Products

M. L. Brown, D. MICHAEL HOLBROOK, Edward F Hoerning et al. · Poultry Science · 1986 · 31 citations · Full text

Agriculture, Food Science, Poultry Science +17

Identification and bioactivity of volatile allelochemicals from amaranth residues

William J. Connick, Judith M. Bradow, Michael G. Legendre · Journal of Agricultural and Food Chemistry · 1989 · 30 citations

Natural Sciences, Chemistry, Analytical Chemistry +9