Concepedia
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Publications
1
Citations
45
H-Index
Active since
1987
Jui Chang W. Kuan is an author specializing in flavoromics, food chemistry, and analytical chemistry.
Top concepts
HealthMedicineChemistryFlavoromicsFood QualityFood ScienceMeat SciencePharmacologyBiostatisticsDrug Analysis
Publications per year
1987–1987
Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry
John R. Vercellotti, Jui Chang W. Kuan, Ray H. Liu et al. · Journal of Agricultural and Food Chemistry · 1987 · 45 citations
Flavoromics, Food Analysis, Altmetric Attention Score +19
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