Publication | Closed Access
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment IV. Ethyl Esters of Heat-Polymerized Linseed, Soybean and Sunflower Seed Oils
67
Citations
0
References
1956
Year
Food ChemistryVegetable OilsHeat-polymerized LinseedHeat Treatment IvThermal Processing
No additional data available for this publication yet. Check back later!