Ethyl Ester Formation
Ethyl Ester Formation is a biochemical process in enological microbiology wherein yeast-mediated enzymatic reactions condense ethanol with acyl-CoA intermediates to produce volatile ethyl esters that significantly influence the aromatic profile of wine.
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29.2K
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2017–2026
117
738
Kevin J. Verstrepen, Stijn D. M. Van Laere, Bart Vanderhaegen et al. · Applied and Environmental Microbiology · 2003 · 380 citations · Full text
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Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil
11 publications · 295 citations
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Universidade Estadual de Maringá
Maringá, Brazil
16 h-index
60 publications
1.8K citations
Universidade de São Paulo
São Paulo, Brazil
12 h-index
35 publications
1.7K citations

Universidad Autónoma de Madrid
Madrid, Spain
11 h-index
31 publications
1.1K citations

KTH Royal Institute of Technology
Stockholm, Sweden
11 h-index
12 publications
387 citations
University of California, Davis
Davis, United States
9 h-index
18 publications
1.3K citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
9 h-index
15 publications
449 citations

Centre National de la Recherche Scientifique
Paris, France
9 h-index
33 publications
630 citations

Universidade Federal do Paraná
Curitiba, Brazil
9 h-index
19 publications
849 citations
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JOC · 28 publications · 1.7K citations
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JAOCS · 24 publications · 1.3K citations
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19 publications · 764 citations
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15 publications · 549 citations
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