Larry D. Lawson

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Larry D. Lawson, Bronwyn G. Hughes · Biochemical and Biophysical Research Communications · 1988 · 354 citations

Nutrition, Human Absorption, Biochemistry +8

<i>In Vitro</i>Virucidal Effects of<i>Allium sativum</i>(Garlic) Extract and Compounds

Norbert Weber, D. O. Andersen, James A. North et al. · Planta Medica · 1992 · 321 citations

Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

Larry D. Lawson, Dennis K Ransom, Bronwyn G. Hughes · Thrombosis Research · 1992 · 269 citations

Whole Blood Platelet-aggregation, Thrombosis, Thrombopoiesis +10

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

Larry D. Lawson, Zhenyu Wang, Bronwyn G. Hughes · Planta Medica · 1991 · 254 citations

Food Chemistry, Total Sulfur Compounds, Engineering +14

Composition, Stability, and Bioavailability of Garlic Products Used in a Clinical Trial

Larry D. Lawson, Christopher D. Gardner · Journal of Agricultural and Food Chemistry · 2005 · 224 citations · Full text

Food Chemistry, Nutrition, Medicinal Chemistry +14