Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Techniques of lipidology (isolation, analysis and identification of lipids

Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1974 · 2.5K citations

Lipid Analysis, Lipid Metabolism, Biochemistry +6

Techniques of Lipidology

D. N. BRINDLEY · Biochemical Society Transactions · 1973 · 805 citations

Lipid Analysis, Engineering, Medicine +6

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

Takashi Terano, Aizan Hirai, Tomohito Hamazaki et al. · Atherosclerosis · 1983 · 391 citations

Thrombopoiesis, Thrombosis, Blood Platelet +5

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

Clemens von Schacky, Christian Weber · Journal of Clinical Investigation · 1985 · 372 citations · Full text

Platelet Function, Whole Blood, Platelet Responsiveness +19

Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis

Nestor R. Bottino, Gloria A. Vandenburg, Raymond Reiser · Lipids · 1967 · 318 citations