R. G. Ackman - Concepedia

Author

R. G. Ackman

Also Known As

Fife, R Ackman, R G Ackman, R. G. ACKMAN, R. G. Ackman, R.G Ackman, R.G. ACKMAN, R.G. Ackman, ROBERT G. ACKMAN, Robert Ackman

412

Publications

17.4K

Citations

H-Index

185

Concepts

All Affiliations

Technical University of Nova Scotia Dalhousie University Fisheries and Oceans Canada

About

R. G. Ackman is an author at Technical University of Nova Scotia specializing in engineering, biochemistry, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	52	136	8.6K
2	Medicine	43	100	6.5K
3	Health Sciences	39	74	4.5K
4	Arts	1	1	26
5	Education	1	1	48

R. G. Ackman

278

Publications

15.6K

Citations

H-Index

Page 1

	Year	Citations
"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution Michael T. Arts, R. G. Ackman, Bruce J. Holub Canadian Journal of Fisheries and Aquatic Sciences NutritionEngineeringAquatic EcosystemsAquatic Food SystemFatty Acids	2001	534
Marine Phytoplankter Fatty Acids R. G. Ackman, C. S. Tocher, J. McLachlan Journal of the Fisheries Research Board of Canada Total Fatty AcidsMarine BiotechnologyEngineeringAlgal ProductMarine Chemistry	1968	441
Capillary Column Gas Chromatographic Method for Analysis of Encapsulated Fish Oils and Fish Oil Ethyl Esters: Collaborative Study Jeanne D. Joseph, R. G. Ackman Journal of AOAC International Lipid AnalysisNutritionFood AnalysisBlind DuplicateFood Chemistry	1992	370
Nutritional composition of fats in seafoods. R. G. Ackman PubMed ObesityNutritionMetabolic SyndromeBody CompositionFood Composition	1989	351
Predicting the viscosity of biodiesel fuels from their fatty acid ester composition C.A.W. Allen, K.C. Watts, R. G. Ackman, Fuel Biodiesel FuelsBiofuel ProductionFuel SciencePetroleum Refining Process	1999	346
Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectors R. G. Ackman, Jan Šìpoš Journal of the American Oil Chemists Society Lipid AnalysisShorter Chain LengthFlavoromicsChemical CompositionChemistry	1964	274
Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence Suzanne M. Budge, Sara J. Iverson, W. Don Bowen, Canadian Journal of Fisheries and Aquatic Sciences EngineeringMarine SystemsOceanographyAquatic Food SystemBiogeography	2002	261
Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids R. G. Ackman Comparative Biochemistry and Physiology Food ChemistryFatty Acid CompositionMarine OilsLipid AnalysisEngineering	1967	239
[11] Flame ionization detection applied to thin-layer chromatography on coated quartz rods R. G. Ackman Methods in enzymology on CD-ROM/Methods in enzymology Coated Quartz RodsChemical EngineeringEngineeringAnalytical InstrumentationFlame Detection	1981	212
Differential lipid oxidation in various parts of frozen mackerel P. J. Ke, R. G. Ackman, Bernd Linke, International Journal of Food Science & Technology Food ChemistrySkin FatLipid AnalysisBiochemistryFatty Acids	1977	203

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