Bruce J. Holub

"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

Michael T. Arts, R. G. Ackman, Bruce J. Holub · Canadian Journal of Fisheries and Aquatic Sciences · 2001 · 534 citations

Nutrition, Engineering, Aquatic Ecosystems +18

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

Giuseppe Mazza, Colin D. Kay, Tony Cottrell et al. · Journal of Agricultural and Food Chemistry · 2002 · 479 citations

Food Chemistry, Nutrition, Serum Antioxidant Status +15

Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects

Julie Conquer, Giuseppe Maiani, Elena Azzini et al. · Journal of Nutrition · 1998 · 325 citations · Full text

Hypertension, Heart Failure, Healthy Subjects +7

n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

Éric Dewailly, Carole Blanchet, Simone Lemieux et al. · American Journal of Clinical Nutrition · 2001 · 272 citations · Full text

Omega-3 fatty acids from fish oils and cardiovascular disease

Darren J. Holub, Bruce J. Holub · Molecular and Cellular Biochemistry · 2004 · 257 citations

Metabolic Syndrome, Cardiovascular Disease, Omega-3 Fatty Acid +4