Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi - Concepedia

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Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

21

Citations

6

References

1951

Year

E. W. Crampton, R. H. Common, Florence A. Farmer, F. Marion Berryhill, L. Wiseblatt

Journal of Nutrition

Food ChemistryFood AnalysisVegetable OilsHeat PolymerizationFood ProcessingHeated Linseed OiHealth Sciences

References

	Year	Citations

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