L. Wiseblatt

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,

E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1951 · 76 citations

Agriculture, Food Science, Nutritional Sciences +15

Some volatile aromatic compounds in fresh bread.

L. Wiseblatt, Franz Kohn · 1960 · 22 citations

Agriculture, Chemistry, Food Science +14

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1951 · 21 citations

Agriculture, Food Science, Nutritional Sciences +10

THE SELECTIVE DEGRADATION OF WHEAT GLUTEN

L. Wiseblatt, Louis F.L. Wilson, W. B. McConnell · Canadian Journal of Chemistry · 1955 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemical aspects of thermal damage to the nutritive value of vegetable oils. I.—Formation of intrapolymeric glycerides during heat polymerization of linseed and soya‐bean oils

L. Wiseblatt, A. F. Wells, R. H. Common · Journal of the Science of Food and Agriculture · 1953 · 10 citations

Agriculture, Chemistry, Food Science +14