Concepedia

W. D. McFarlane

WD

24

Publications

749

Citations

16

H-Index

1930

Active since

Affiliations

University of Alberta(Current)

McGill University

W. D. McFarlane is an author at University of Alberta specializing in analytical chemistry, medicine, and food chemistry.

Top concepts

Publications per year

1930–1962

24

Publications

24

Application of the sodium diethyldithiocarbamate reaction to the micro-colorimetric determination of copper in organic substances

W. D. McFarlane · Biochemical Journal · 1932 · 100 citations · Full text

THE DETERMINATION OF TRYPTOPHANE BY A MODIFIED GLYOXYLIC ACID METHOD EMPLOYING PHOTOELECTRIC COLORIMETRY

Jeffrey Shaw, W. D. McFarlane · Canadian Journal of Research/Canadian journal of research · 1938 · 71 citations

, , +18

A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILS

W. Parker, W. D. McFarlane · Canadian Journal of Research/Canadian journal of research · 1940 · 64 citations

, , +8

The fat-soluble vitamin requirements of the chick

W. D. McFarlane, William R. Graham, Frederick Richardson · Biochemical Journal · 1931 · 60 citations · Full text

The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oils

A. Lips, R. A. Chapman, W. D. McFarlane · Journal of the American Oil Chemists Society · 1943 · 46 citations

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