Concepedia

Processing Effects On Digestibility

Processing Effects On Digestibility is a scientific construct within animal and human nutrition research that characterizes the alteration in nutrient bioavailability resulting from physical, chemical, or thermal processing methods applied to food or feed matrices.

273

Publications

11.6K

Citations

949

Authors

271

Institutions

Publications per year

2017–2026

56

Parents

Publications

273

DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES

C. F. Langworthy, Harry J. Deuel · Journal of Biological Chemistry · 1920 · 386 citations · Full text

, , +14

Effects of grain variability and processing on starch utilization by lactating dairy cattle

J.L. Firkins, M. L. Eastridge, N.R. St-Pierre et al. · Journal of Animal Science · 2001 · 268 citations

, , +17

Pepsin digestibility of proteins in sorghum and other major cereals

Edwin T. Mertz, M M Hassen, Carleen Cairns-Whittern et al. · Proceedings of the National Academy of Sciences · 1984 · 238 citations · Full text

, , +6

Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

J.M. González-Alvarado, E. Jiménez-Moreno, D. G. Valencia et al. · Poultry Science · 2008 · 221 citations · Full text

, , +17

Effect of processing on digestibility and the blood glucose response: a study of lentils

DJ Jenkins, MJ Thorne, Kathryn Camelon et al. · American Journal of Clinical Nutrition · 1982 · 199 citations

, , +12

1–5 of 273

Authors

949

  1. AV
    A.F.B. van der Poel

    Wageningen University & Research, Netherlands

    10 publications · 271 citations

    10

    h-index

  2. WH
    W.H. Hendriks

    Wageningen University & Research, Netherlands

    7 publications · 148 citations

    7

    h-index

  3. GC
    G. C. Fahey

    University of Illinois Urbana-Champaign, United States

    6 publications · 267 citations

    6

    h-index

  4. HH
    Hans H Stein

    University of Illinois Urbana-Champaign, United States

    6 publications · 238 citations

    6

    h-index

  5. RT
    R. T. Zijlstra

    University of Alberta, Canada

    5 publications · 131 citations

    6

    h-index

1–5 of 949

Institutions

271

  1. Wageningen University & Research

    Wageningen, The Netherlands

    13 h-index

    66 publications

    2.3K citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    13 h-index

    56 publications

    2.6K citations

  3. The Ohio State University

    Columbus, United States

    8 h-index

    27 publications

    2.4K citations

  4. Chaudhary Charan Singh Haryana Agricultural University

    Hisar, India

    7 h-index

    18 publications

    694 citations

  5. Kansas State University

    Manhattan, United States

    7 h-index

    28 publications

    1.2K citations

  6. University of Alberta

    Edmonton, Canada

    7 h-index

    24 publications

    580 citations

  7. Evonik (Germany)

    Essen, Germany

    6 h-index

    6 publications

    249 citations

  8. Urbana University

    Urbana, United States

    5 h-index

    22 publications

    666 citations

1–8 of 271

Venues

  1. Journal of Animal Science

    45 publications · 2K citations

    29

    h-index

  2. Animal Feed Science and Technology

    30 publications · 1K citations

    19

    h-index

  3. Poultry Science

    12 publications · 777 citations

    12

    h-index

  4. Food Chemistry

    11 publications · 596 citations

    11

    h-index

  5. Journal of Nutrition

    JN · 7 publications · 340 citations

    7

    h-index

1–5