W.H. Hendriks

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 504 citations · Full text

Nutrition, Future Supply, Biochemistry +5

Protein quality of insects as potential ingredients for dog and cat foods

G. Bosch, Sheng Zhang, D.G.A.B. Oonincx et al. · Journal of Nutritional Science · 2014 · 290 citations · Full text

Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

Y. B. Wu, V. Ravindran, David G. Thomas et al. · British Poultry Science · 2004 · 205 citations

Fungal strain and incubation period affect chemical composition and nutrient availability of wheat straw for rumen fermentation

Van Dinh Tuyen, J.W. Cone, J.J.P. Baars et al. · Bioresource Technology · 2012 · 144 citations

Fungal Strain, Food Fermentation, In Vitro Fermentation +10

Effects of extrusion processing on nutrients in dry pet food

Quang Dư Trần, W.H. Hendriks, A.F.B. van der Poel · Journal of the Science of Food and Agriculture · 2008 · 123 citations · Full text

Nutrition, Animal Nutrition, Physiology +13