Y. B. Wu - Concepedia

Author

Y. B. Wu

Massey University

Also Known As

Y. B. Wu, Y.B. Wu, Y.B. Wu ., Yuben B Wu, Yuben B. Wu, Yuning Wu, Yuying Wu

Publications

624

Citations

H-Index

Concepts

All Affiliations

Massey University Alltech (United States)

About

Y. B. Wu is an author at Massey University specializing in nutrition, animal nutrition, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	133
2	Health Sciences	2	2	24
3	Public Health	2	2	35
4	Education	1	1	95
5	Medicine	1	1	10

Y. B. Wu

Publications

607

Citations

H-Index

Page 1

	Year	Citations
Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus Y. B. Wu, V. Ravindran, David G. Thomas, British Poultry Science	2004	205
Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers Y. B. Wu, V. Ravindran, David G. Thomas, British Poultry Science	2004	163
Influence of whole wheat inclusion and xylanase supplementation on the performance, digestive tract measurements and carcass characteristics of broiler chickens Y. B. Wu, V. Ravindran Animal Feed Science and Technology NutritionEngineeringAnimal ScienceAnimal NutritionWhole Wheat Inclusion	2004	95
Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens V. Ravindran, Y. B. Wu, David G. Thomas, Australian Journal of Agricultural Research	2006	85
Evaluation of a Microbial Phytase, Produced by Solid-State Fermentation, in Broiler Diets. 1. Influence on Performance, Toe Ash Contents, and Phosphorus Equivalency Estimates Y. B. Wu, V. Ravindran, P.C.H. Morel, The Journal of Applied Poultry Research NutritionEngineeringBioenergyAgricultural EconomicsMicrobial Physiology	2004	24
Influence of Three Phytase Preparations in Broiler Diets Based on Wheat or Corn: In vitro Measurements of Nutrient Release Y. B. Wu, V. Ravindran, James L. Pierce, International Journal of Poultry Science NutritionEngineeringAgricultural EconomicsBiosynthesisSolid State Fermentation	2004	14
Vitamin E Requirement of Adult Cats Increases Slightly with High Dietary Intake of Polyunsaturated Fatty Acids W.H. Hendriks, Y. B. Wu, Kay J. Rutherfurd, Journal of Nutrition Animal PhysiologyNutritionAdult CatsOmega-3 Fatty AcidAnimal Nutrition	2002	11
Evaluation of a Microbial Phytase, Produced by Solid State Fermentation, in Broiler Diets II. Influence on Phytate Hydrolysis, Apparent Metabolizable Energy, and Nutrient Utilization Y. B. Wu, V. Ravindran, W.H. Hendriks, The Journal of Applied Poultry Research NutritionBioenergyMicrobial PhysiologyBroiler Diets IiPhytase Supplementation	2004	10

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