Helle Nygaard Lærke

Author

Helle Nygaard Lærke

Also Known As

F Kozlowski, Giger-Reverdin, Sylvie, H Laerke, H N Lærke, H. N. Laerke, H. N. Lærke, H.N Lærke, H.N. Laerke, H.N. Lærke, Helle Lærke

160

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

Aarhus University University of Copenhagen Swedish University of Agricultural Sciences Technical University of Denmark Aarhus University Hospital

About

Helle Nygaard Lærke is an author at Aarhus University specializing in nutrition, metabolism, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	22	1.1K
2	Medicine	18	21	1K
3	Education	6	6	393
4	Engineering	3	3	140
5	Natural Sciences	1	1	49

Helle Nygaard Lærke

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains Neil W Jaworski, Helle Nygaard Lærke, Knud Erik Bach Knudsen, Journal of Animal Science	2015	204
Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties1 Mette Skou Hedemann, Maria Eskildsen, Helle Nygaard Lærke, Journal of Animal Science	2006	190
The role of carbohydrates in intestinal health of pigs Knud Erik Bach Knudsen, Mette Skou Hedemann, Helle Nygaard Lærke Animal Feed Science and Technology Animal PhysiologyNutritionAnimal NutritionPhysiologyGastroenterology	2011	176
Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study Stine Munk Hald, Anne Grethe Schioldan, Mary Moore, PLoS ONE	2016	175
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries Afaf Kamal‐Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Food & Nutrition Research	2009	154
The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs Tiehu Sun, Helle Nygaard Lærke, Henry Jørgensen, Animal Feed Science and Technology Animal PhysiologyNutritionVivo DigestibilityAnimal ScienceAnimal Nutrition	2006	144
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides S. Dalsgaard, Knud Erik Bach Knudsen, Shukun Yu, Animal Feed Science and Technology Food ChemistryDistillers DriedFood AnalysisAgricultural EconomicsCompositional Profile	2014	127
Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs Tina Skau Nielsen, Helle Nygaard Lærke, Peter Kappel Theil, British Journal Of Nutrition	2014	123
Rye and health - Where do we stand and where do we go? Karin Jönsson, Roger Andersson, Knud Erik Bach Knudsen, Trends in Food Science & Technology	2018	97
New potato fibre for improvement of texture and colour of wheat bread K. Kaack, Lene Pedersen, Helle Nygaard Lærke, European Food Research and Technology New Potato FibreWheat BreadGrain Quality	2006	95

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