Bjørn O. Eggum - Concepedia

Author

Bjørn O. Eggum

Also Known As

B O Eggum, Bjorn O Eggum, Bjorn O. Eggum, BjØrn O. Eggum, Björn O. Eggum, BjøRn O. Eggum, Bjørn O Eggum, Bjørn O Eggum (Deceased), Bjørn O. Eggum, Bj�rn O. Eggum

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Danish Cattle Research Centre Indian Agricultural Research Institute University of Agriculture Faisalabad International Rice Research Institute

About

Bjørn O. Eggum is an author at National Institute of Animal Science specializing in nutrition, metabolism, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	691
2	Medicine	12	12	631
3	Engineering	10	10	401
4	Education	3	3	237
5	Natural Sciences	1	1	36

Bjørn O. Eggum

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens Henry Jørgensen, Xin‐Quan Zhao, Knud Erik Bach Knudsen, British Journal Of Nutrition	1996	345
Blood urea measurement as a technique for assessing protein quality Bjørn O. Eggum British Journal Of Nutrition NutritionExperimental NutritionRenal FunctionBiochemical NutritionBioanalysis	1970	336
The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs Henry Jørgensen, Xin‐Quan Zhao, Bjørn O. Eggum British Journal Of Nutrition	1996	333
Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins ( <i>Lupinus angustifolius</i> L.) expressing a sunflower seed albumin gene Lisa Molvig, Linda Tabe, Bjørn O. Eggum, Proceedings of the National Academy of Sciences	1997	289
Amino acids in farm animal nutrition. 1994 Bjørn O. Eggum Livestock Production Science Animal PhysiologyNutritionAmino AcidsAnimal NutritionAnimal Science	1995	208
Short‐chain fatty acid content and pH in caecum of rats given various sources of carbohydrates Anna Berggren, Inger Björck, Margareta Nyman, Journal of the Science of Food and Agriculture Lipid AnalysisNutritionCaecal ContentDietary FibreExperimental Nutrition	1993	157
Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench) Bjørn O. Eggum, Ivan Kreft, Branka Javornik Plant Foods for Human Nutrition Food ChemistryEngineeringBiochemistryAnimal NutritionFood Analysis	1981	111
Nutrient composition and protein quality of minor millets P. Geervani, Bjørn O. Eggum Plant Foods for Human Nutrition NutritionMinor MilletsFood CompositionAnimal NutritionNutritive Value	1989	104
The energy value of short-chain fatty acids infused into the caecum of pigs Henry Jørgensen, Torben Larsen, Xin‐Quan Zhao, British Journal Of Nutrition	1997	76
The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments Xin‐Quan Zhao, Henry Jørgensen, Bjørn O. Eggum British Journal Of Nutrition Animal PhysiologyNutritionNutrient PhysiologyBody CompositionLow-fibre Diets	1995	76

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