João P. Trigo

Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content

Kristoffer Stedt, João P. Trigo, Sophie Steinhagen et al. · Algal Research · 2022 · 50 citations · Full text

Natural Resources, Food Science, Marine Sciences +17

In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

João P. Trigo, Niklas Engström, Sophie Steinhagen et al. · Food Chemistry · 2021 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

João P. Trigo, Kristoffer Stedt, Alina E.M. Schmidt et al. · Food Chemistry · 2022 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +14

Fractionation of <i>Isochrysis galbana</i> Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems

João H. P. M. Santos, João P. Trigo, Élia Maricato et al. · ACS Sustainable Chemistry & Engineering · 2018 · 39 citations

Engineering, Biochemistry, Biochemical Engineering +15

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

João P. Trigo, Elisabete M.C. Alexandre, Sara Silva et al. · Food & Function · 2020 · 28 citations

Agriculture, Food Science, Food Chemistry +13