Elisabete M.C. Alexandre

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Elisabete M.C. Alexandre, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante et al. · Food Packaging and Shelf Life · 2016 · 274 citations

Materials Science, Edible Film, Food Packaging +11

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos et al. · Food Research International · 2018 · 205 citations

Medicine, Pomegranate Peel Extracts, High Pressure +5

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

Ana Oliveira, Elisabete M.C. Alexandre, Marta Coelho et al. · Food Chemistry · 2014 · 149 citations

Nutrition, Strawberries Preparation, Biochemistry +6

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. Silva · Journal of Food Engineering · 2011 · 148 citations

Quality Retention, Microbial Load Reduction, Environmental Engineering +10

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

Sílvia A. Moreira, Elisabete M.C. Alexandre, Manuela Pintado et al. · Food Research International · 2018 · 115 citations

Solvent Extraction, Chemical Engineering, Engineering +8