Sílvia A. Moreira

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

Sílvia A. Moreira, Elisabete M.C. Alexandre, Manuela Pintado et al. · Food Research International · 2018 · 115 citations

Solvent Extraction, Chemical Engineering, Engineering +8

Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

Elisabete M.C. Alexandre, Sílvia A. Moreira, Luís M. G. Castro et al. · Food Reviews International · 2017 · 78 citations

Solvent Extraction, Conventional Extraction Methods, Engineering +17

Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Elisabete M.C. Alexandre, Luís M. G. Castro, Sílvia A. Moreira et al. · Food Engineering Reviews · 2017 · 56 citations

Food Chemistry, High-added Value Compounds, Chemical Engineering +9

Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration

Pedro A.R. Fernandes, Sílvia A. Moreira, Liliana G. Fidalgo et al. · Food Engineering Reviews · 2014 · 50 citations

Meat Packaging, Shelf Life, Health Sciences +9

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice

Carlos A. Pinto, Sílvia A. Moreira, Liliana G. Fidalgo et al. · Food Research International · 2017 · 42 citations

Watermelon Juice, Enzymatic Parameters, Food Microbiology +7