Luís M. G. Castro

Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

Elisabete M.C. Alexandre, Sílvia A. Moreira, Luís M. G. Castro et al. · Food Reviews International · 2017 · 82 citations

Agriculture, Biotechnology, Food Science +16

Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Elisabete M.C. Alexandre, Luís M. G. Castro, Sílvia A. Moreira et al. · Food Engineering Reviews · 2017 · 57 citations

Agriculture, Biotechnology, Food Science +11

Starch Extraction and Modification by Pulsed Electric Fields

Luís M. G. Castro, Elisabete M.C. Alexandre, Jorge A. Saraiva et al. · Food Reviews International · 2021 · 54 citations

Agriculture, Biochemistry, Food Science +15

Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.

Luís M. G. Castro, Tânia Bragança Ribeiro, Manuela Machado et al. · Journal of Food Composition and Analysis · 2021 · 21 citations

Agriculture, Nutrition, Nutritional Sciences +14

Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology

Luís M. G. Castro, Ana I. Caço, Carla F. Pereira et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Agriculture, Electrical Engineering, Plant Sciences +8