Concepedia

Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology

Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio Sousa, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado

International Journal of Biological Macromolecules · 2024 · 17 citations · 43 references

DOI

Concepts

References

43

Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

Karina Dome, Ekaterina Podgorbunskikh, Aleksey Bychkov et al. · Polymers · 2020 · 390 citations · Full text

, , +17

Starch gelatinization and its complexity for analysis

Markus Schirmer, Mario Jekle, Thomas Becker · Starch - Stärke · 2014 · 216 citations

, , +16

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Zhong Han, Xin‐An Zeng, Zhang Ben-shan et al. · Journal of Food Engineering · 2009 · 192 citations

, , +13

Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

Zhong Han, Xin Zeng, Shu Juan Yu et al. · Innovative Food Science & Emerging Technologies · 2009 · 158 citations

, , +13

Structural properties and digestibility of pulsed electric field treated waxy rice starch

Feng Zeng, Qunyu Gao, Zhong Han et al. · Food Chemistry · 2015 · 137 citations

, , +16