Shu Juan Yu

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Publications

Citations

583

H-Index

Active since

2008

Affiliations

South China University of Technology(Current)

Monash University

Shu Juan Yu is an author at South China University of Technology specializing in agriculture, food science, and pulsed electric field effects on texture.

Publications per year

2008–2012

Publications

Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

Zhong Han, Xin Zeng, Shu Juan Yu et al. · Innovative Food Science & Emerging Technologies · 2009 · 158 citations

Agriculture, Chemistry, Food Science +13

Effects of pulsed electric field treatments on some properties of tapioca starch

Zhong Han, Xin Zeng, Nan Fu et al. · Carbohydrate Polymers · 2012 · 131 citations

Agriculture, Food Science, Physics +12

Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate

Yanyan Liu, Xin Zeng, Zhiping Deng et al. · European Food Research and Technology · 2011 · 115 citations

Agriculture, Biochemistry, Food Science +15

The effects of AC electric field on wine maturation

Xin An Zeng, Shu Juan Yu, Lu Zhang et al. · Innovative Food Science & Emerging Technologies · 2008 · 81 citations

Agriculture, Enology, Viticulture +13

Studies on the Microstructure and Thermal Properties of Pulsed Electric Fields (PEF)-Treated Maize Starch

Zhong Han, Xin An Zeng, Dong Hui Luo et al. · International Journal of Food Engineering · 2012 · 39 citations

Agriculture, Chemistry, Food Science +15

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