Zhong Han

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 464 citations

Radiofrequency Heating, Microwave Measurement, Food Industry +9

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 360 citations

Ultrasound Treatments, Food Engineering, Post-harvest Physiology +3

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2015 · 232 citations

Hyperspectral Imaging, Non-destructive Prediction, Food Quality +13

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Zhong Han, Xin‐An Zeng, Zhang Ben-shan et al. · Journal of Food Engineering · 2009 · 188 citations

Health Sciences, Pulsed Electric Field, Food Engineering +2

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

Jing Hong, Rujiao Chen, Xin‐An Zeng et al. · Food Chemistry · 2015 · 173 citations

Food Chemistry, Functional Characteristics, Health Sciences +4