Zhong Han

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 486 citations

Agriculture, Food Science, Food Engineering +12

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 366 citations

Agriculture, Food Science, Fruit Science +13

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2015 · 239 citations

Agriculture, Food Science, Food Analysis +14

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Zhong Han, Xin‐An Zeng, Zhang Ben-shan et al. · Journal of Food Engineering · 2009 · 192 citations

Agriculture, Chemistry, Food Science +13

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

Jing Hong, Rujiao Chen, Xin‐An Zeng et al. · Food Chemistry · 2015 · 180 citations

Agriculture, Chemistry, Plant Sciences +10