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Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Hyperspectral ImagingNon-destructive PredictionFood QualityFood AnalysisBioanalysisFeed EvaluationFreshness EvaluationAnalytical ChemistryToxicologyBiostatisticsMeat QualityChromatographyMedicineMeat ScienceFood SafetyHealth Sciences