Hongbin Pu - Concepedia

Author

Hongbin Pu

South China University of Technology ORCID

Also Known As

Hong-Bin Pu, Hong-bin Pu, Hongbin Pu

204

Publications

16.7K

Citations

H-Index

154

Concepts

All Affiliations

South China University of Technology University College Dublin National University of Ireland Key Laboratory of Guangdong Province Food for Health Ireland

About

Hongbin Pu is an author at South China University of Technology specializing in engineering, analytical chemistry, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	57	92	8.2K
2	Health Sciences	30	32	3.3K
3	Natural Sciences	19	19	1.6K
4	Medicine	10	10	1.1K
5	Public Health	3	3	207

Hongbin Pu

145

Publications

13K

Citations

H-Index

Page 1

	Year	Citations
Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices Yao Liu, Hongbin Pu, Da‐Wen Sun Trends in Food Science & Technology Convolutional Neural NetworkFood AuthenticationFood AnalysisFood Adulteration DetectionDeep Image Features	2021	384
Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications Daorui Zhang, Hongbin Pu, Lunjie Huang, Trends in Food Science & Technology Chemical EngineeringEdible FilmEngineeringFlexible SersEdible Packaging	2021	303
Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues Yingfen Jiang, Da‐Wen Sun, Hongbin Pu, Trends in Food Science & Technology Novel Reliable TechniqueChemical EngineeringEnvironmental ChemistryEngineeringNatural Sciences	2018	241
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu, Food Chemistry Hyperspectral ImagingNon-destructive PredictionFood QualityFood AnalysisBioanalysis	2015	232
Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1 Huirong He, Da‐Wen Sun, Hongbin Pu, Food Chemistry EngineeringUltrasensitive Sers DetectionMetal NanoparticlesAflatoxin B1Biotechnology	2020	217
Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu, ACS Applied Materials & Interfaces	2019	198
On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications Haoyang He, Da‐Wen Sun, Zhihui Wu, Trends in Food Science & Technology Chemical EngineeringNanosensorsEngineeringBiological NanomaterialsSensors	2021	196
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu Trends in Food Science & Technology Thz PhotonicsTerahertz TechnologyTerahertz SpectroscopyEngineeringPhysics	2017	190
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications Lunjie Huang, Da‐Wen Sun, Hongbin Pu, Comprehensive Reviews in Food Science and Food Safety	2019	183
Ti3C2Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detection Zhihui Wu, Da‐Wen Sun, Hongbin Pu, Food Chemistry	2021	183

Page 1