Zhenjie Xiong

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2015 · 232 citations

Hyperspectral Imaging, Non-destructive Prediction, Food Quality +13

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Lu Wang, Dan Liu, Hongbin Pu et al. · Food Analytical Methods · 2014 · 110 citations

Precision Agriculture, Engineering, Botany +8

Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · LWT · 2014 · 73 citations · Full text

Engineering, Multispectral Imaging, Broiler Chicken Meats +19

Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Zhenjie Xiong, Da‐Wen Sun, Qiong Dai et al. · Food Analytical Methods · 2014 · 61 citations

Engineering, Medical Imaging, Fresh Chicken Meat +13

Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Qiong Dai, Da‐Wen Sun, Zhenjie Xiong et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 58 citations

Precision Agriculture, Environmental Monitoring, Machine Learning +24