Zhenjie Xiong

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2015 · 239 citations

Agriculture, Food Science, Food Analysis +14

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Lu Wang, Dan Liu, Hongbin Pu et al. · Food Analytical Methods · 2014 · 111 citations

Agriculture, Agronomy, Crop Sciences +10

Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · LWT · 2014 · 75 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Zhenjie Xiong, Da‐Wen Sun, Qiong Dai et al. · Food Analytical Methods · 2014 · 63 citations

Agriculture, Food Science, Poultry Science +13

Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Qiong Dai, Da‐Wen Sun, Zhenjie Xiong et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 58 citations

Agriculture, Food Science, Data Mining +16