Rana Muhammad Aadil

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 360 citations

Ultrasound Treatments, Food Engineering, Post-harvest Physiology +3

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2019 · 268 citations

Engineering, Natural Polymer, Pectin Polymers +8

Pulsed electric field: A potential alternative towards a sustainable food processing

Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab et al. · Trends in Food Science & Technology · 2021 · 263 citations

Electrical Engineering, Energy Harvesting, Engineering +10

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Abdullah Munir et al. · Trends in Food Science & Technology · 2020 · 220 citations

Electrical Engineering, Energy Harvesting, Engineering +11

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed et al. · Food Bioscience · 2023 · 212 citations

Biology, Food Chemistry, Natural Pigments +11