Pulsed electric field: A potential alternative towards a sustainable food processing

Review of Green Food Processing techniques. Preservation, transformation, and extraction

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Agriculture, Biotechnology, Food Science +12

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 624 citations

Agriculture, Food Science, Food Engineering +13

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 563 citations · Full text

Agriculture, Food Science, Food Engineering +15

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Krishan Kumar, Ajar Nath Yadav, Vinod Kumar et al. · Bioresources and Bioprocessing · 2017 · 471 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15