Concepedia

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Périno, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian

Innovative Food Science & Emerging Technologies · 2017 · 815 citations · 150 references

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150

Supercritical fluid extraction and fractionation of natural matter

Ernesto Reverchon, Iolanda De Marco · The Journal of Supercritical Fluids · 2006 · 1.2K citations

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

, , +11

Particle design using supercritical fluids: Literature and patent survey

Jennifer Jung, M. Perrut · The Journal of Supercritical Fluids · 2001 · 1.1K citations

, , +14

Supercritical fluids: technology and application to food processing

Gerd Brunner · Journal of Food Engineering · 2004 · 816 citations · Full text

, , +11

Supercritical fluid extraction and fractionation of essential oils and related products

Ernesto Reverchon · The Journal of Supercritical Fluids · 1997 · 697 citations

, , +13