Concepedia

Publication | Open Access

Review of Green Food Processing techniques. Preservation, transformation, and extraction

DOIFull Paper Access

783

Citations

150

References

2017

Year

Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Périno, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian
Innovative Food Science & Emerging Technologies

References

YearCitations

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