Mohammad Turk

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 783 citations · Full text

Engineering, Environmental Engineering, Green Chemistry +7

Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

Francisco J. Barba, Sylène Brianceau, Mohammad Turk et al. · Food and Bioprocess Technology · 2015 · 236 citations

Food Chemistry, Alternative Physical Treatments, Biotechnology +8

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Boutheina Khadhraoui, Mohammad Turk, A.S. Fabiano-Tixier et al. · Ultrasonics Sonochemistry · 2017 · 153 citations · Full text

Medical Ultrasound, Engineering, Food Analysis +17

Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace

Sylène Brianceau, Mohammad Turk, Xavier Vitrac et al. · Innovative Food Science & Emerging Technologies · 2014 · 102 citations

Food Chemistry, Chemical Engineering, Grape Pomace +9

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

Nadia Boussetta, Mohammad Turk, Cédric De Taeye et al. · Industrial Crops and Products · 2013 · 87 citations

Food Chemistry, Polyphenolics, Ethanol Concentration +6