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Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

Food ChemistryAlternative Physical TreatmentsBiotechnologyHigh Voltage Electrical FieldsFermented Grape PomacePulsed Electric FieldFood BioprocessingMicrobiologySelective RecoveryFood SafetyHealth Sciences