Eugène Vorobiev - Concepedia

Author

Eugène Vorobiev

Université de Technologie de Compiègne ORCID

Also Known As

E VOROBIEV, E Vorobiev, E. I. Vorobiev, E. VOROBIEV, E. Vorobiev, EUGENE VOROBIEV, Egor A. Vorobiev, Eugene Vorobiev, Eugène Vorobiev, Eugène Vorobiev

369

Publications

17.1K

Citations

H-Index

144

Concepts

All Affiliations

Université de Technologie de Compiègne F.D. Ovcharenko Institute of Biocolloidal Chemistry École Supérieure de Chimie Organique et Minérale Sorbonne Université Centre National de la Recherche Scientifique

About

Eugène Vorobiev is an author at Université de Technologie de Compiègne specializing in pulsed electric fields, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	52	96	7.7K
2	Engineering	48	104	7K
3	Medicine	15	15	1.3K
4	Natural Sciences	2	2	294
5	Education	1	1	11

Eugène Vorobiev

200

Publications

14.5K

Citations

H-Index

Page 1

	Year	Citations
Current applications and new opportunities for the use of pulsed electric fields in food science and industry Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, Food Research International Electrical EngineeringEnergy HarvestingEngineeringNew OpportunitiesHealth Sciences	2015	708
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov, Food and Bioprocess Technology Food ChemistryOlive KernelHealth SciencesFood AnalysisBioanalysis	2014	299
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption Nabil Grimi, A. Dubois, Luc Marchal, Bioresource Technology EngineeringAlgal CultivationAlgal BiotechnologyMicroalgae Nannochloropsis SpBiotechnology	2013	293
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae Francisco J. Barba, Nabil Grimi, Eugène Vorobiev Food Engineering Reviews	2014	292
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis, Food Engineering Reviews Food ChemistryBiosynthesisBioorganic ChemistryBiotransformationBiochemistry	2014	274
Estimation of characteristic damage time of food materials in pulsed-electric fields Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev Journal of Food Engineering Electrical EngineeringCharacteristic Damage TimeEngineeringDamage MechanismTime-dependent Dielectric Breakdown	2002	255
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace Francisco J. Barba, Sylène Brianceau, Mohammad Turk, Food and Bioprocess Technology Food ChemistryAlternative Physical TreatmentsBiotechnologyHigh Voltage Electrical FieldsFermented Grape Pomace	2015	236
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries Francisco J. Barba, Charis M. Galanakis, María J. Esteve, Journal of Food Engineering High-added Value CompoundsSonoelectrochemistryHealth SciencesPower UltrasoundPotential Use	2015	211
Optimization of microwave-assisted extraction of polyphenols from Quercus bark Meriem Bouras, Morad Chadni, Francisco J. Barba, Industrial Crops and Products Solvent ExtractionEnvironmental EngineeringQuercus BarkChromatographyPolyphenolics	2015	206
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka, Innovative Food Science & Emerging Technologies Food ChemistryHealth SciencesElectric Field TreatmentPulsed Electric FieldPolyphenols Extraction	2017	197

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