Oleksii Parniakov

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov et al. · Food and Bioprocess Technology · 2014 · 303 citations

Agriculture, Chemistry, Food Science +10

Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

Oleksii Parniakov, Francisco J. Barba, Nabil Grimi et al. · Algal Research · 2015 · 196 citations

Life Sciences, Bioengineering, Biotechnology +14

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Elena Roselló‐Soto, Oleksii Parniakov, Qian Fa Deng et al. · Food Engineering Reviews · 2015 · 187 citations

Life Sciences, Biochemistry, Biotechnology +15

Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

Oleksii Parniakov, Francisco J. Barba, Nabil Grimi et al. · Food Chemistry · 2015 · 158 citations

Agriculture, Biotechnology, Chemistry +9