Publication | Closed Access

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Food ChemistryBiosynthesisBioorganic ChemistryBiotransformationBiochemistryNatural SciencesPolysaccharidePharmacologyDerived FormsNon-conventional ProcessingGlycosylation