Glycosyl Composition Analysis

Glycosyl Composition Analysis is a biochemical analytical method that identifies and quantifies the monosaccharide constituents of a glycan or glycoconjugate following complete hydrolysis, thereby distinguishing it from other glycan characterization techniques by focusing specifically on sugar identity and molar ratios rather than linkage or sequence information.

544

Publications

25K

Citations

2K

Authors

616

Institutions

Publications per year

2017–2026

65

Authors

2K

  1. SS
    Syed S. Islam

    Vidyasagar University, India

    10 publications · 480 citations

    10

    h-index

  2. CK
    Chohachi Konno

    Tohoku University, Japan

    6 publications · 230 citations

    6

    h-index

  3. PS
    Peter Schreier

    University of Würzburg, Germany

    5 publications · 106 citations

    5

    h-index

  4. TD
    Thierry Doco

    Sciences pour L’Œnologie, France

    5 publications · 299 citations

    5

    h-index

  5. AK
    Anders Kjær

    Technical University of Denmark, Denmark

    5 publications · 102 citations

    5

    h-index

1–5 of 2K

Venues

  1. Journal of Chromatography A

    32 publications · 1.4K citations

    22

    h-index

  2. Phytochemistry

    38 publications · 1.2K citations

    22

    h-index

  3. Journal of Agricultural and Food Chemistry

    23 publications · 1.3K citations

    19

    h-index

  4. Carbohydrate Research

    18 publications · 1.4K citations

    16

    h-index

  5. Chemical and Pharmaceutical Bulletin

    18 publications · 886 citations

    14

    h-index

1–5