Branca M. Silva

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão et al. · Journal of Agricultural and Food Chemistry · 2004 · 324 citations

Agriculture, Food Science, Food Analysis +14

Ficus carica L.: Metabolic and biological screening

Andreia P. Oliveira, Patrı́cia Valentão, José Alberto Pereira et al. · Food and Chemical Toxicology · 2009 · 298 citations

Life Sciences, Botany, Plant Sciences +9

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

Márcia Carvalho, Pedro J. Ferreira, Vanda Mendes et al. · Food and Chemical Toxicology · 2009 · 296 citations

Life Sciences, Cell Biology, Oncology +12

Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)

Federico Ferreres, Branca M. Silva, Paula B. Andrade et al. · Phytochemical Analysis · 2003 · 295 citations

Life Sciences, Botany, Plant Sciences +17