Branca M. Silva

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 329 citations · Full text

Food Chemistry, Olea Europaea L., Botany +7

Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão et al. · Journal of Agricultural and Food Chemistry · 2004 · 318 citations

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

Márcia Carvalho, Pedro J. Ferreira, Vanda Mendes et al. · Food and Chemical Toxicology · 2009 · 294 citations

Medicine, Lipid Peroxidation, Cancer Cell Biology +9

Ficus carica L.: Metabolic and biological screening

Andreia P. Oliveira, Patrı́cia Valentão, José Alberto Pereira et al. · Food and Chemical Toxicology · 2009 · 294 citations

Biology, Botany, Natural Sciences +5

Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)

Federico Ferreres, Branca M. Silva, Paula B. Andrade et al. · Phytochemical Analysis · 2003 · 294 citations

Biosynthesis, Quince Seed, Biochemistry +13