Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Agriculture, Food Science, Plant Sciences +10

Oleuropein and related compounds

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Journal of the Science of Food and Agriculture · 2000 · 411 citations

Agriculture, Biochemistry, Chemistry +14

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

Agriculture, Biochemistry, Food Science +17

Critical Review. Phenolic compounds in olives

Danielle Ryan, Kevin Robards · The Analyst · 1998 · 279 citations

Agriculture, Food Science, Plant Sciences +11