Concepedia

Jean J. Macheix

JJ

5

Publications

516

Citations

5

H-Index

1983

Active since

Affiliations

Institut Agro Montpellier(Current)

Jean J. Macheix is an author at Institut Agro Montpellier specializing in food chemistry, plant physiology, and botany.

Top concepts

BotanyEngineeringFood ChemistryPlant PhysiologyHealthFood QualityFood SciencePlant PathologyOxidative StressAgricultural Economics

Publications per year

1983–1990

5

Publications

5

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit

Françoise M. Romeyer, Jean J. Macheix, Jean J. Goiffon et al. · Journal of Agricultural and Food Chemistry · 1983 · 79 citations

Engineering, Botany, Food Analysis +16

The browning capacity of grapes. 1. Changes in polyphenol oxidase activities during development and maturation of the fruit

Jean C. Sapis, Jean J. Macheix, Robert Cordonnier · Journal of Agricultural and Food Chemistry · 1983 · 37 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

The Browning Capacity of Grapes. II. Browning Potential and Polyphenol Oxidase Activities in Different Mature Grape Varieties

Jean C. Sapis, Jean J. Macheix, Robert Cordonnier · American Journal of Enology and Viticulture · 1983 · 25 citations

Food Chemistry, Engineering, Botany +12

Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

Pascale Goupy, Patrick Varoquaux, J. Nicolas et al. · Journal of Agricultural and Food Chemistry · 1990 · 24 citations

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