Concepedia

Jean C. Sapis

JC

6

Publications

333

Citations

6

H-Index

1983

Active since

Affiliations

Institut Agro Montpellier(Current)

Jean C. Sapis is an author at Institut Agro Montpellier specializing in engineering, botany, and plant physiology.

Top concepts

EngineeringBotanyFood ChemistryPlant PhysiologyHealthBiosynthesisPlant PathologyFood QualityFood ScienceOxidative Stress

Publications per year

1983–1996

6

Publications

6

Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking

Isabelle Dugelay, Ziya Günata, Jean C. Sapis et al. · Journal of Agricultural and Food Chemistry · 1993 · 82 citations

Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit

Françoise M. Romeyer, Jean J. Macheix, Jean J. Goiffon et al. · Journal of Agricultural and Food Chemistry · 1983 · 79 citations

Engineering, Botany, Food Analysis +16

Particular Behavior of Epoxy Xanthophylls during Veraison and Maturation of Grape

Alain Razungles, Isabelle Babic, Jean C. Sapis et al. · Journal of Agricultural and Food Chemistry · 1996 · 77 citations

Plant Physiology, Grape Cultivars, Engineering +18

The browning capacity of grapes. 1. Changes in polyphenol oxidase activities during development and maturation of the fruit

Jean C. Sapis, Jean J. Macheix, Robert Cordonnier · Journal of Agricultural and Food Chemistry · 1983 · 37 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Production of .beta.-apiosidase by Aspergillus niger: partial purification, properties, and effect on terpenyl apiosylglucosides from grape

Isabelle V. S. Dupin, Ziya Günata, Jean C. Sapis et al. · Journal of Agricultural and Food Chemistry · 1992 · 33 citations

Engineering, Altmetric Attention Score, Secondary Metabolite +16

Rows per page

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