Concepedia

Isabelle Dugelay

ID

Statistics

Publications

3

Citations

148

H-Index

3

Active since

1993

Isabelle Dugelay is an author specializing in biochemistry, biomolecular engineering, and food chemistry.

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Publications per year

1993–1997

3

Publications

3

Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking

Isabelle Dugelay, Ziya Günata, Jean C. Sapis et al. · Journal of Agricultural and Food Chemistry · 1993 · 82 citations

Role of enzymes in the use of the flavour potential from grape glycosides in winemaking

Ziya Günata, J.C. Sapis, Isabelle Dugelay et al. · 1993 · 37 citations

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Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a β-apiosidase

Ziya Günata, Isabelle Dugelay, Marie-José Vallier et al. · Enzyme and Microbial Technology · 1997 · 29 citations

, , +10

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