Concepedia

Jean J. Goiffon

JJ

1

Publications

79

Citations

1

H-Index

1983

Active since

Jean J. Goiffon is an author specializing in plant pathology, food chemistry, and plant physiology.

Top concepts

BotanyHealthEngineeringBiosynthesisFood QualityFood SciencePharmacologyFood ChemistryPlant PathologyPlant Physiology

Publications per year

1983–1983

1

Publications

1

Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit

Françoise M. Romeyer, Jean J. Macheix, Jean J. Goiffon et al. · Journal of Agricultural and Food Chemistry · 1983 · 79 citations

Engineering, Botany, Food Analysis +16

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