Concepedia

Françoise M. Romeyer

FM

3

Publications

230

Citations

3

H-Index

1983

Active since

Françoise M. Romeyer is an author specializing in food chemistry, plant physiology, and health sciences.

Top concepts

Publications per year

1983–1986

3

Publications

3

Changes and importance of oligomeric procyanidins during maturation of grape seeds

Françoise M. Romeyer, Jean‐Jacques Macheix, Jean‐Claude Sapis · Phytochemistry · 1985 · 88 citations

, , +6

Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit

Françoise M. Romeyer, Jean J. Macheix, Jean J. Goiffon et al. · Journal of Agricultural and Food Chemistry · 1983 · 79 citations

, , +16

Grape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine Processing

Jan Oszmiański, Françoise M. Romeyer, J.C. Sapis et al. · American Journal of Enology and Viticulture · 1986 · 63 citations

, , +16

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