Concepedia

Jan Oszmiański

JO

Statistics

Publications

167

Citations

12.2K

H-Index

58

Active since

1985

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Rzeszów University

University of Wrocław

University of Agriculture in Krakow

Wroclaw Medical University

Jan Oszmiański is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, pharmacology, and medicine.

Top concepts

Food ChemistryPharmacologyMedicineBiochemistryOxidative StressBotanyHealthChromatographyEngineeringAnalytical Chemistry

Publications per year

1985–2023

167

Publications

167

Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 1.9K citations

Medicine, Antioxidant Activity, Phytochemical +3

Aronia melanocarpa phenolics and their antioxidant activity

Jan Oszmiański, Aneta Wojdyło · European Food Research and Technology · 2005 · 435 citations

Polyphenolics, Medicine, Phytochemical +3

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

Aneta Wojdyło, Adam Figiel, Krzysztof Lech et al. · Food and Bioprocess Technology · 2013 · 392 citations · Full text

Food Chemistry, Vacuum–microwave Drying, Drying Process +14

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

Aneta Wojdyło, Jan Oszmiański, Piotr Laskowski · Journal of Agricultural and Food Chemistry · 2008 · 386 citations

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

Aneta Wojdyło, Adam Figiel, Jan Oszmiański · Journal of Agricultural and Food Chemistry · 2009 · 368 citations

Food Chemistry, Nutrition, Vacuum-microwave Drying +13

1–5 of 167